Clik here to view.
Lemon Pepper Shrimp Scampi
This dish originally appeared in the March 2009 issue of Cooking Light but was resurrected for the Best Recipes issue in November 2012, and after making it for dinner recently, I can see why! The...
View ArticleClik here to view.
Garlic Soba Noodles with Shrimp
Last month, I made soba noodles for the first time (Soy Citrus Scallops with Soba Noodles), and my family loved them! Since then, I’ve been looking for another tasty recipe to use the rest of the...
View ArticleClik here to view.
Shrimp and Grits
My husband is not a fan of grits, but I thought this recipe just might bring him over to the dark side. I was right—he enjoyed every bite, much to his chagrin. With no cream or flour, this recipe is...
View ArticleClik here to view.
Spicy Grilled Shrimp and Quinoa Salad
When I saw this recipe in the April 2013 issue of Cooking Light, it immediately went on our menu for the following week. I love making quinoa because it’s such a healthy, nutrient-packed grain and,...
View ArticleClik here to view.
Coconut Shrimp Cakes with Mango Pineapple Salsa
Ok guys, these might be the most delicious things I have made in a while! I absolutely love coconut shrimp, but I really hate deep frying things at home because it makes such a mess, so I had never...
View ArticleClik here to view.
Shrimp Tacos with Corn Salsa
I’m a sucker for shrimp tacos, but I’m not going to lie—this shrimp taco recipe from the August 2013 issue of Cooking Light left me a little disappointed. I followed the recipe (other than adding...
View Article
